After a morning’s visit to The Limestone Heritage, Park and Gardens which may include some other activities such as the stone sculpturing, Limoncello Making or the Olive Tasting, you can choose to sit down and relax in our gardens over a good Farmer’s Lunch.
It consists of some of Malta’s best traditional food, served fresh.
Fresh Local Goats Cheese
Dried White and Peppered Goats Cheese
Home made Bigilla Dip
Olives and Olive oil from our garden
Galletti (Water Crackers)
Hobz biz-zejt (Maltese crusty Maltese bread soaked in olive oil and fresh tomatoes)
Tomatoe, Green Peppers and Onion Salad
Pastizzi (Maltese Traditional Pea and Cheese Cakes)
Helwa ta Tork (Maltese dessert)
Glass of Red or White Wine
This is a seasonal activity between November and April and has to be pre booked on a minimum of 15 persons.