Farmer’s Lunch

Farmer's lunch - Maltese traditional food
Farmer’s lunch – Maltese traditional food

After a morning’s visit to The Limestone Heritage, Park and Gardens which may include some other activities such as the stone sculpturing, Limoncello Making or the Olive Tasting, you can choose to sit down and relax in our gardens over a good Farmer’s Lunch.

It consists of some of Malta’s best traditional food, served fresh.

Farmer's lunch - Maltese traditional food
Farmer’s lunch – Maltese traditional food

Menu:

Fresh Local Goats Cheese

Dried White and Peppered Goats Cheese

Home made Bigilla Dip

Olives and Olive oil from our garden

Galletti (Water Crackers)

Hobz biz-zejt (Maltese crusty Maltese bread soaked in olive oil and fresh tomatoes)

Farmer's lunch - Maltese traditional food
Farmer’s lunch – Maltese traditional food

Tomatoe, Green Peppers and Onion Salad

Pastizzi (Maltese Traditional Pea and Cheese Cakes)

Helwa ta Tork (Maltese dessert)

Glass of Red or White Wine

Farmer's lunch - Maltese traditional food
Farmer’s lunch – Maltese traditional food

Water

This is a seasonal activity between November and April and has to be pre booked on a minimum of 15 persons.